28 June 2007

Today's Topic: Why I Believe in Cooking

Although I like to cook and generally consider myself a good cook, I haven't been cooking much at all for the past six weeks. And today as I've been considering my predicament, it occurs to me that, for me, this not cooking (and I've certainly been eating) is both a symptom of and a contributing factor to my recent emotional "funk." It's both symptom and contributing in that weird, icky vicious-cycle sort of way.

Earlier today, I was listening to a podcast I enjoy, and the guest, a holistic health dietitian kind of woman, was talking about cooking, preparing a meal and both a meditative and a creative activity. And it's true that cooking for me is not just about consuming the meal and nourishing myself physically. The act of cooking can be so much more, even when I'm cooking only for myself. It's relaxing; it's creative. It's somehow an affirmation that I'm a worth more than settling for whatever at a fast food place, although I confess to a weakness for Taco Bell. Still, cooking is this engaging, rewarding, meaningful activity. And cooking for someone else, someone who appreciates it becomes even more than that: it's this act of affection, of caring. I have to say that some of my favorite memories with friends, C. especially, involve cooking together. That's one thing I miss now that I'm here and she's on the Left Coast, when she's not all jet-setting!

Today, I read this quote from Julia Child: "I was 32 when I started cooking; up until then I just ate." And it strikes me that a really wonderful meal prepared by someone else can be this really wonderful experience. But it's still "just" eating. Engaging in the process, both physical and emotional, of preparing a meal, even when it's glorious comfort food or Nachos at 11:20 while I'm waiting for SNL, is a different experience entirely.

I miss cooking. And as part of my newfound resolve to be more at peace with myself, I think that cooking more often, even simple things (like maybe barley risotto!) is part of my path to being more content and more at peace.

So happy dining to all. Does anyone know how to say that in Italian?

1 comment:

gocarcarcar said...

you can do a nice italian toast: "chinchin" or "buon appetito" is an old classic