Yummy, Yummy Pasta!

Oh, this is worth reporting! So yesterday, I made this great pasta, and it was so totally easy, thank you Rachael Ray! While the spaghetti (or whatever you want is boiling), you melt some unsalted butter in a pan with a little pepper and some olive oil. Before draining the pasta, you reserve some of the cooking water, then toss the drained pasta in the butter and oil mixture, adding as much of the cooking water as is needed to mositen everything. Finally, you add a handful or two of grated Peccorino-Romano cheese. As Rachael Ray would say, "Yummo!"

I know that some of you out there love me in spite of the fact that I'm a big fan of Rachael Ray, but this recipie was really, really yummy. It was just like really good comfort food, like Mac N Cheese for adults, all buttery and cheesy and yummy. And there was something just really satsifying about eating it, you know?